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Found 1 from your keywords: author=Joseph H. Hotchikiss
Food Science
it has been nearly 30 years since the first edition of food science was published. it and the subsequent three editions have enjoyed worldwide use as introductory texts for curriculums in food science and technology
- Edition
- fifth edition
- ISBN/ISSN
- 0-412-06451-0
- Collation
- 608
- Series Title
- 1
- Call Number
- 664 POT
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