Text

Food Science

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it has been nearly 30 years since the first edition of food science was published. it and the subsequent three editions have enjoyed worldwide use as introductory texts for curriculums in food science and technology

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Availability

Detail Information

Series Title

1

Call Number

664 POT

Publisher

: Food Science Texts Series., 1995

Collation

608

Language

English

ISBN/ISSN

0-412-06451-0

Classification

664

Content Type

-

Media Type

-

Carrier Type

-

Edition

fifth edition

Subject(s)

Pendidikan

Specific Detail Info

Pendidikan

Statement of Responsibility

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Other version/related

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